The Danes (DSCI) Barista Pathway or qualifications are as follows:
Formare Barista: (trainee) level
Essence of Espresso and practical Espresso workshop completed. One day course with DSCI Formare Certificate received on completion.
Barista Level I
Danes theory and practical test. DSCI Barista Level I Certificate received after successful completion of exams.
Barista Level II
Barista Level I certificate achieved. Advanced Machine Course completed. Danes Filter brew course completed. Latte Art Workshop completed. Six (6) students under the tuition and guidance of a Danes Level I student have been trained and successfully graduated to become DSCI Danes Barista Level I. DSCI Barista Level II certificate received once completed.
Avanzato: (Advanced) Barista
Honorary title and certificate for Danes head trainers with minimum three years in the role. Roasting training completed. Cupping training completed.
Maestro: (Master) Barista
Honorary title and certificate provided to Danes trainers, coffee champions, for contributions to the craft and coffee industry.
Exams and Qualifications
DSCI Barista Level I Exams upon appointment.
DSCI Barista Level II Qualification upon completion of pre requisite training and successful introduction of 6 Level I Baristas trained and or mentored by you and the DSCI Barista Level I pathway.
Register now to become a Qualified Danes Specialty Coffee Institute (DSCI) Barista Level I, or SCAA International Education Program (IEP).