The Coffee Experience
Join Danes and the SCAA at The Coffee Experience 2015 to build and progress your skills as a barista and coffee professional! After a series of successful courses at The Coffee Experience 2014 and the Melbourne International Coffee Exhibition 2015, Danes are excited to announce that they will be offering the classes at this year’s Coffee Experience. The classes offered at TCE 2015 include:
- Espresso and Milk Steaming Fundamentals
- Grind, Dose, Tamp and Extract
- Brewing and Extraction Workshop
- Orientation to SCAA Cupping
As well as the classes, practical examination slots for the Barista Guild of America Level 1 will be offered, along with Golden Cup Technician Examinations.
View the course calendar - available Thursday 3 Sept to Saturday 5 Sept 2015.