2015 International Grand Latte Art Championship

GLAC LogoDanes Specialty Coffee is pleased to announce the inaugural 2015 International Grand Latte Art Championship

The Format. Fast, Intense, fun, spectator friendly and interactive Latte Art competition that is an open competition for baristas and Latte Artists from all over the world. Three rounds of competition beginning with 1 knockout, elimination round that sees competitors create one Latte Art creation from the ‘Grand Latte Art Championship (GLAC) E-Wheel’. 

Continue Reading

 

The Coffee Experience

Join Danes and the SCAA at The Coffee Experience 2015 to build and progress your skills as a barista and coffee professional! After a series of successful courses at The Coffee Experience 2014 and the Melbourne International Coffee Exhibition 2015, Danes are excited to announce that they will be offering the classes at this year’s Coffee Experience. The classes offered at TCE 2015 include:

- Espresso and Milk Steaming Fundamentals

- Grind, Dose, Tamp and Extract

- Brewing and Extraction Workshop

- Orientation to SCAA Cupping

As well as the classes, practical examination slots for the Barista Guild of America Level 1 will be offered, along with Golden Cup Technician Examinations.

View the course calendar - available Thursday 3 Sept to Saturday 5 Sept 2015.

Danes Speciality Coffee Institute

danes specialty coffee NOW HERE The International Standard for Barista Training and Accreditation!

Welcome to Danes Specialty Coffee Institute (DSCI). Based in Brookvale on Sydney’s Northern Beaches the DSCI offers barista courses, SCAA certified courses and accreditation from the SCAA International Professional Development Program (IPDP) at our SCAA Certified Coffee Teaching Lab. All Danes trainers are highly motivated, accredited teaching professionals who have completed all components of the SCAA Instructor Development Program (IDP).

Our coffee industry has evolved! Coffees can now be accurately assessed and measured, now our baristas can be objectively assessed, measured and accredited within an International Accreditation Program. “Since the beginning of our coffee industry it has taken a very experienced Barista with many years of experience to subjectively assess the ability of another Barista. The IPDP will now revolutionise the coffee industry by providing measurable and credible Barista Accreditation for our thriving coffee industry in Australia”. Says Paul Jackson, Director of Danes Specialty Coffee.

Danes is an SCAA education partner 2015In today’s super competitive café industry we need the most advanced training and accreditation program available. Danes have trained thousands of students from all over Australia and the world since 1999 in world class methods of the perfect espresso extraction and now NEW to the Institute:

  • Barista Guild Level I Certificate Program
  • Introduction to Espresso Pt I & II
  • Introduction to Customer Service
  • Introduction to Brewing and Extraction
  • Barista Guild Level II
  • Grind Dose Tamp
  • Seed to Cup
  • Latte Art
  • Espresso Bar Efficiency and Workflow
  • Espresso Machine Preventative Maintenance
  • Manual Brewing Exploration
  • SCAA Sensory Evaluation Classes
  • Le Nez du Café
  • Intro to Cupping
  • Brewing and Extraction
  • Essence of Espresso and Workshop

For more information on DSCI SCAA courses please call 02 9938 4522 or contact us

SCAA & ASCA Members enjoy a 20% discount on all SCAA courses. Courses running all year round. Book Now!

iglac 2015

View the course calendar

DSCI barista & SCAA courses available

Danes Specialty Coffee Institute